The therapeutic potential of Moringa oleifera spans a wide range of health applications. This mini review published in the International Journal of Cell Science & Molecular Biology (2017) by researchers at the National Institute of Food Technology Entrepreneurship & Management, India, examines the phytotherapeutic functionality of moringa, synthesizing evidence on its role as a functional plant in human health.
The review by Mehra, Jakhar, Joshi, and Meghwal surveys published literature on moringa’s bioactive constituents and their mechanisms of action, providing a concise scientific overview of moringa’s therapeutic scope for health practitioners and product developers.
Key Research Findings
- Moringa contains a diverse array of phytochemicals — including glucosinolates, isothiocyanates, flavonoids, and phenolic acids — that collectively contribute to its documented antioxidant, anti-inflammatory, and antimicrobial activities.
- Moringa leaf extracts demonstrate potential therapeutic activity across multiple physiological systems, including cardiovascular, immune, and metabolic pathways.
- The review confirms moringa’s safety profile at conventional consumption doses, supporting its use as a dietary supplement and functional food ingredient.
Relevance to Moringa Export and Industry
The documented phytotherapeutic properties of moringa support its use across nutraceutical, supplement, and functional food categories. MORIFA supplies certified organic Moringa oleifera raw materials that meet the quality standards required for health-focused product development.
Conclusion
This review consolidates evidence for moringa’s phytotherapeutic value across multiple health domains. For the moringa industry, it provides a compact scientific reference supporting diverse product applications from supplements to functional foods.
Contact MORIFA for certified organic moringa ingredients.