“Facts About Health Benefits of Moringa Leaf Powder That Has Been Researched” Moringa leaf powder has a bright green color. Developing countries in India, but also growing in Asia, South America, and Africa. This plant is also known as a magic tree because of its many benefits. According to the journal, Phytotherapy, research published in March 2014 describes this plant, containing important contributions, comparing it with quercetin, beta-carotene, and various minerals and vitamins.

According to the United States Department of Agriculture (USDA), in 10 grams (g) moringa leaf powder contains 150 mg of calcium, 160 mg of potassium, and 2 mg of iron. Uniquely, this moringa leaf powder contains quite a lot of protein, in 10 g of moringa leaf powder contains 3 g of protein. In addition, because in the United States it is difficult to get Moringa oleifera leaves, many people are turning to powder form. Seeing the fact also that Moringa oleifera in powder form still contains many benefits, then it becomes a responsibility. Benefits of moringa leaf powder that have been owned include:

1. Lowering Blood Sugar Levels

Research on blood sugar is even more promising. According to a study in the journal Bioscan, people with type 2 diabetes who consume 8 g of moringa leaf powder daily will reduce their fasting blood glucose by 28 percent, and post-meal blood glucose on average will also decrease by 26 percent after 40 days. In addition, research in the Journal of Food Science and Technology revealed that post-menopausal women who consumed 7 g of moringa leaf powder every day for three months then their blood sugar would decrease by 13.5 percent. Other earlier studies in the International Journal of Food Sciences and Nutrition also showed that consuming 50 g of moringa leaf powder in one meal can reduce blood sugar levels by up to 21 percent.

2. Increase Antioxidant Levels In Post-Menopausal Women

Research written in the Journal of Food Science and Technology in November 2014 shows that moringa leaf powder is useful for increasing antioxidant levels in post-menopausal women whose antioxidant enzyme systems have decreased due to low estrogen levels. In the study mentioned that post-menopausal woman who consumes 7 g of moringa leaf powder every day, the levels of antioxidants in the blood will increase significantly, then the levels of malondialdehyde (a marker of oxidative stress) will decrease by 16.3 percent. All of these changes indicate improved health. Besides increasing antioxidants in the body, moringa leaf powder can also help reduce blood sugar levels and improve heart function.

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3. Giving Anti-Inflammatory Effects

The anti-inflammatory effect arising from consuming moringa leaf powder on a regular basis is good news because we know that the character of most types of disease is an inflammatory condition out of control. Based on a study in the journal EMBO Reports published in 2012 said that inflammation has been associated with a variety of chronic diseases, ranging from cancer to heart disease. Even in a study published by Avicenna Journal of Phytomedicine in the March-April 2014 issue, researchers have conducted studies on animal trials (in this case mice) and showed that therapeutic treatment with Moringa oleifera extract for five days was able to treat the inflammation that occurs in the large intestine.

Actually many more benefits of moringa leaf powder have been studied. Even reportedly because this plant is able to increase the body’s immune system, it is highly recommended to be consumed to maintain immunity during the Covid-19 virus (Coronavirus) pandemic as it is today.

So there is no reason for those of you who doubt this moringa leaf powder to be consumed.

For your inquiry about moringa oil/moringa powder :
Contact us :
Morifa Indonesia
E-mail: [email protected]
Phone: +6221-2903 4428
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