Moringa Leaf: Fresh Vs. Extract
“Moringa Leaf: Fresh vs. Extract” In the story of the legend in several countries, moringa leaves have mystical power. It is stated that it can counteract the ghost. Sometimes, stalk and the leaves are installed at home as an amulet of a misfortune. Behind his mystical story in warding off evil forces, biologically, moringa leaf has a good impact on the body. After the nutrient fact known by the public, people are enthusiastic to consume it. Then, there have been many forms of processed products of moringa leaf. However, many people doubt the processed products or moringa leaf extract. Will the nutritional quality be the same as fresh moringa leaf? The answer is, certainly, not the same. How far is the difference? And whether the extract version is always lower in nutritional content than the fresh leaf?
The Contain Of Moringa Leaf Generally
The nutrients in moringa leaf (not mention whether in extract or fresh leaf) are vitamin C, vitamin A, phosphor, carbohydrate, protein, potassium, iron, calcium, and fat. Based on the moringa nutrition chart, there six important nutrients (vitamin C, vitamin A, protein, potassium, iron, and calcium).
- Fresh Leaf
The fresh leaf is consumed by people who live in a tropical area where this tree grows well. Moringa leaf is effective to deal with people with less nutrition and weight. The vitamin A in the fresh leaf is 4 times of carrots’. Consuming moringa fresh leaf is good for eyes. The vitamin C is 7 times of oranges. This fact is surprising because orange is a well-known source of vitamin C. The calcium is 4 times of milk. The potassium is 3 times of bananas. The iron is 3/4 times of spinach. The protein is 2 times of yogurts.
- Moringa Leaf Extract
The extract is in the powder form. There are various ways to enjoy it. The powder can be added into the cookie dough, cuisine ingredient, juice, etc. People with many activities like to consume this form. They can save it in a long time and it is easier to take. The vitamin A in the extract form is 10 times of carrots, the vitamin C is 1/2 of oranges, the calcium is 17 times of milk, the potassium is 15 times of bananas, the iron is 25 times of spinach and the protein is 9 times of yogurt.
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The content is in every 100 grams. From the data above, the nutrient in extract form is higher than the fresh leaf except for vitamin C. The extract one has passed the drying process and milling process. In the drying process, the element of water in the leaf is removed. That way leaves experience compaction, so the extract has a higher concentration. The drying process uses heat that eliminates most vitamin C so the remaining vitamin C levels are 1/2 times of oranges’.
Moringa nutrition chart shows that the extract is a potential superfood to be distributed in the US. To open moringa leaf business in the United States, Morifa could supply moringa leaf extract.
For your inquiry about moringa oil/moringa powder :
Contact us :
Morifa Indonesia
E-mail: [email protected]
Phone: +6221-2903 4428
Fax: +6221-2903 4429
Sales Mobile/Whatsapp: +62813 8063 7778
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