“Moringa Powder Organic Sticks, Healthy Snacks Full Of Benefits” Almost every part of the Moringa oleifera plant can be used by the community if they want to process it, one of which is utilizing moringa powder organic. Moringa oleifera is widely used for consumption because it has a high content of vitamin A, vitamin C, calcium, iron, and protein. Even to the point that it is recommended to be consumed during the Covid-19 virus (Coronavirus) as now to maintain the immune system. In addition to vegetables, moringa powder organic can also be used as a processed food that is favored by all walks of life with a delicious and highly nutritious flavor that is made by processing snacks in the form of moringa powder organic sticks.

What Are Stick Snacks?

Sticks are one type of snack that is quite attractive to people from various walks of life and age levels, from young people to old people. All countries from Asia, Europe, to America are already familiar with a snack called a stick. Public interest in this stick makes it one of the processed snack products that are widely produced. The shape of the stick itself is usually flat and long like a ribbon. It also tastes crispy because it is fried when cooking it. Stick variations have been developed, ranging from cheese sticks (cheese sticks), fish sticks to sticks from tubers. The main raw material for making sticks is wheat flour. But this time we will share tips to you sticks that are preferred by many people and certainly more healthy, namely moringa powder organic sticks.

What Are The Ingredients For Making Moringa Powder Organic Sticks?

The basic ingredients of moringa powder organic sticks are Moringa oleifera leaves that have been dried in the oven and then crushed by blending until smooth like flour. But now you do not have to bother making basic ingredients from scratch, because moringa powder organic is widely available online. When further specified the ingredients used to make moringa powder organic sticks include: 50 grams of moringa powder organic, 100 ml of clean water, 250 grams of versatile flour, 25 grams of tapioca flour, 5 cloves of crushed garlic, 50 grams of margarine, 1 egg. 1/4 teaspoon salt, and 2 teaspoons of powdered broth.

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How To Make Moringa Powder Organic Sticks?

How to make moringa powder organic sticks is very easy, the steps include:

1. Mix moringa powder organic with wheat flour, tapioca flour, mashed garlic, margarine, eggs, salt, and powdered broth. Stir it evenly until it is perfectly mixed and the mixture is a little springy or elastic.
2. Take some of the dough, flatten and cut into thin strips lengthwise. Sprinkle the table or place to flatten the dough with flour before the dough is ground, flattened, and cut to prevent sticking.
3. Fry the moringa powder organic sticks that have been cut into pieces until cooked and dry (the texture will be crisp and the color turns brownish green).
4. After cooking, drain the moringa powder organic sticks for a while to remove the cooking oil content. moringa powder organic sticks are ready to be served but don’t forget to keep them in a closed place so the sticks remain crisp when they are about to be eaten again.

Very easy, of course, tips on making healthy snacks, moringa powder organic sticks on this one. Besides containing many benefits of moringa powder organic sticks can be sold to simply increase income. So what are you waiting for? Immediately try these healthy snack tips.

For your inquiry about moringa oil/moringa powder :
Contact us :
Morifa Indonesia
E-mail: [email protected]
Phone: +6221-2903 4428
Fax: +6221-2903 4429
Sales Mobile/Whatsapp: +62813 8063 7778

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