Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines antioxidant properties of moringa seeds and seed oil, contributing to the growing evidence base supporting moringa in food science applications.
Jurnal Teknotan Vol. 12 No. 1, April 2018 P – ISSN :1978-1067; E – ISSN : 2528-6285 Antioksidan Pada Produk Tahu Hasil Koagulasi Menggunakan Biji Kelor (Moringa oleifera L.) 73 ANTIOKSIDAN PADA PRODUK TAHU HASIL KOAGULASI MENGGUNAKAN BIJI KELOR (MORINGA OLEIFERA L.) Antioxidant in Product Knowledge of Coagulation Using Kelor Oil (Moringa Oleifera L.) Selly Harnesa Putri 1) , Irfan Ardiansah 1) ,In-inHanidah 2) 1) Dosen Departemen Teknologi Industri Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran Jl. Bandung Sumedang Km 21, Jatinangor, Sumedang,Jawa Barat, Indonesia 40600 2) Dosen Departemen Teknologi Industri Pangan Fakultas Teknologi Industri Pertanian, Universitas
Key Research Findings
The study documents important findings on moringa’s antioxidant properties:
- Moringa seeds and seed oil demonstrated measurable antioxidant activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
- Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
- Results support moringa’s potential as a functional ingredient for food science product development, consistent with related published literature.
Relevance to Moringa Export and Industry
For manufacturers sourcing moringa for food science applications, research of this kind provides essential scientific grounding for product development and market positioning. Consistent phytochemical quality in raw materials is critical to replicating research results at commercial scale.
MORIFA cultivates certified organic Moringa oleifera in East Java and East Nusa Tenggara, Indonesia, under USDA and EU Organic standards (certified by CERES, Germany), supplying manufacturers and researchers requiring traceable, high-quality moringa ingredients.
Conclusion
This study adds to the scientific consensus supporting moringa seeds and seed oil as a valuable source of bioactive compounds with antioxidant potential. As global demand for evidence-based natural ingredients grows, peer-reviewed research of this kind supports sustainable moringa cultivation and responsible commercialization.
Interested in certified organic moringa for your application? Contact MORIFA.