Moringa oleifera is used worldwide as both food and traditional medicine. This widely cited review surveys the plant’s many documented health benefits.
It brings together the evidence on moringa’s nutritional and medicinal advantages and the components behind them.
Key points
- Moringa is identified as a plant with numerous nutritional and medicinal benefits.
- It contains essential amino acids and carotenoids (in the leaves), plus nutraceutical components.
- The evidence supports its use as a nutritional supplement and food ingredient.
Caveat: a review; consult cited studies for specifics.
Summary of: (2014). “Health benefits of Moringa oleifera.” Asian Pacific Journal of Cancer Prevention, 15(20), 8571-8576. DOI: 10.7314/APJCP.2014.15.20.8571. Summarised by MORIFA; full paper via the link above.
