MORINGA SEED CAKE POWDER

Shelf Life : 12 months
Bulk Packaging Options : 1 kg or 4 kg alufoil, 25 kg duplex drum

Seed Cake Powder also known as Pressed Cake Powder or Seed Meal Powder is obtained after moringa seed kernel is mechanically cold pressed to get the precious moringa oil. Seed cake is concentrated version of moringa seed, but without the oil (although a small amount of oil is still left in the seed cake). Protein content in moringa seed cake is very high, amounting to 50% of the total weight.

Besides strong concentrated anti-inflammation, moringa seed cake is also loaded with natural anti bacterial, anti microbial, anti fungi properties, making it suitable for :

  • Ingredient in high-protein food products, such as protein bar, muscle-building protein shake, etc
  • Ingredient for non-water soluble cosmetics such as scrubs
  • Ingredient in creating high protein feed for livestock industry and pet food industry
  • Natural water treatment agent to produce purified safe water (moringa oil has coagulating properties and can remove lead nickel cadmium in water)
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