FOOD & DRINKS
Halal Certified · BPOM Registered
Moringa Gluten Free Pasta
MORIFA’s Moringa Gluten Free Pasta — Fussili features a classic spiral shape that captures thick sauces, dressings, and chunky vegetable toppings in every twist. Made with cassava, maize, and rice flour enriched with moringa leaf powder, it delivers both functional nutrition and a vibrant green colour. Ideal for health-food retailers positioning gluten-free functional pasta, and for foodservice operators building moringa-enriched menu items. OEM/private-label production available.
Key Benefits
100% Gluten-Free — No Wheat, Rye, or Barley
Formulated exclusively with cassava flour, maize flour, and rice flour, this pasta contains zero gluten-containing grains. Suitable for coeliac-sensitive consumers, gluten-intolerant diets, and markets where gluten-free certification is a purchasing requirement. Enables buyers to position it clearly in the growing global gluten-free food segment.
Moringa-Enriched for Functional Food Positioning
Each variant contains moringa leaf powder, adding plant-based vitamins, minerals, and antioxidants to a mainstream carbohydrate staple. Moringa is one of the most nutrient-dense plants known, containing iron, calcium, potassium, vitamin A, and complete protein. This allows buyers to market the product as a functional health food — not just a dietary substitute.
Halal Certified by BPJPH & BPOM Registered
BPJPH Halal Certification (Indonesia’s official halal authority) opens the product to the global Muslim consumer market, including the Middle East, Southeast Asia, North Africa, and Europe. BPOM registration confirms compliance with Indonesia’s national food safety authority. Both documents are available to qualified buyers through the inquiry form.
Four Pasta Shapes — One Supplier Relationship
Fussili, Macaroni, Penne, and Rigatoni are available from a single source, simplifying procurement and enabling buyers to launch or expand a full gluten-free moringa pasta product line without managing multiple supplier relationships. Consistent formulation and certification across all four shapes.
Clean-Label Ingredients — No Artificial Additives
Made with cassava flour, maize flour, rice flour, moringa leaf powder, vegetable oil, and xanthan gum only. No artificial colours, artificial preservatives, or synthetic flavour enhancers. Supports clean-label and natural-food brand positioning in health-conscious retail markets globally.
OEM & Private-Label Production Available
MORIFA supports custom packaging and private-label production — buyers can source under their own brand with custom box design, language, and market-specific regulatory labelling. Share your packaging specification and target market through the inquiry form for a production quotation.
12-Month Shelf Life, Export-Ready Packaging
Shelf life of 12 months from manufacture under recommended storage conditions. Suitable for sea freight export to international markets. Retail box format is designed for direct shelf placement upon arrival, minimising importer handling and preparation costs.
Who Is This For?
Moringa Gluten Free Pasta is the ready-to-retail or OEM-ready choice for B2B buyers building gluten-free, health-food, or moringa-enriched product portfolios for global distribution.
Health-Food Brands & Private-Label Partners
Brands building a gluten-free or functional food portfolio can source all four pasta shapes under their own label. MORIFA handles production, Halal and BPOM certification, and quality control. Buyers bring their own branding, target market, and distribution. OEM/private-label production and custom packaging are fully supported.
Specialty & Organic Grocery Retailers
Retailers targeting gluten-intolerant, coeliac-sensitive, or health-conscious shoppers benefit from a ready-certified product with strong functional claims. The four-shape range allows buyers to merchandise a full sub-category section with one supplier. Suitable for direct import for EU, North American, Middle Eastern, and Asian grocery markets.
Food Service Operators & Restaurant Groups
Restaurants, catering operations, and hotel kitchens serving gluten-free menus can source bulk quantities of Fussili, Macaroni, Penne, or Rigatoni as a kitchen ingredient. The moringa enrichment adds visible differentiation — green-tinted pasta with a functional story — for modern health-focused menus.
International Food Distributors & Importers
Distributors active in the Middle East, Europe, North America, East Asia, Southeast Asia, and Oceania can import as a fully Halal-certified and BPOM-registered finished product. MORIFA provides technical documents, certificate copies, and product specification sheets to support import regulatory compliance. Current export reach: 10+ countries.
Gluten-Free Category Buyers & Product Developers
Product development teams at FMCG companies looking to add moringa-enriched, gluten-free pasta to an existing health-food range. MORIFA can supply samples for R&D trials, provide ingredient specifications and allergen declarations, and support custom formulation discussions for buyers requiring minor recipe adjustments.
Product Specifications
Frequently Asked Questions
What makes MORIFA’s gluten-free pasta different from other gluten-free pasta products?
Is this pasta certified gluten-free? What are the ingredients?
Can MORIFA supply under our own brand (private label / OEM)?
What pasta shapes are available, and can we order just one shape?
Do you provide COA, MSDS, and other technical documents?
Do you ship to my country?
Inquire About Moringa Gluten Free Pasta
Get a quote, request a free sample pack (one shape of your choice), or ask our team a technical or regulatory question. We reply within 24 hours.
Or call us: +62 21-2903-4428
Frequently Inquired Together
Typical bundle for health-food importers building a moringa-enriched gluten-free product line — cooking oil, snacks, and cookies alongside the pasta.
Moringa Salad Oil
Moringa-infused salad oil — pairs with pasta dishes and adds a second functional SKU for the cooking or condiments aisle.
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Moringa Gluten Free Cookies
Gluten-free moringa cookies — same gluten-free positioning; targets the same health-food retail buyer and allows a full gluten-free moringa snacking range.
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Moringa Seed Snacks
Moringa seed snacks — rounds out a gluten-free moringa snacking and meal portfolio for importers building a complete range.
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