Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa leaves and seeds, contributing to the growing evidence base supporting moringa in animal feed applications.

Food Sci. Technol, Campinas, Ahead of Print, 2019 1/6 1 Food Science and Technology DOI:D httpsI://doi.org/10.1590/fst.25018 OSSN 0101-2061 (Print) OSSN 1678-457X (Dnline) 1 Introduction Mortadella is a cured meat product that has high consumer acceptance in Brazil, where the average per capita consumption reaches 0.5 kg year−1 (Onstituto Brasileiro de Geografia e Estatística, 2017). The great popularity of mortadella is due to its fat content, as fats impart important sensorial characteristics, such as flavor, texture, and a desirable juiciness (Trindade et al., 2010). However, excessive fat consumption has adverse health effects, which include obesity and an increased risk of cardiovascula

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa leaves and seeds demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Why It Matters: Peer-reviewed evidence for moringa’s poultry properties provides the scientific foundation needed for product claim substantiation, regulatory submissions, and technical documentation for global markets. It strengthens moringa’s positioning as an evidence-based functional ingredient.

Relevance to Moringa Export and Industry

For manufacturers sourcing moringa for animal feed applications, research of this kind provides essential scientific grounding for product development and market positioning. Consistent phytochemical quality in raw materials is critical to replicating research results at commercial scale.

MORIFA cultivates certified organic Moringa oleifera in East Java and East Nusa Tenggara, Indonesia, under USDA and EU Organic standards (certified by CERES, Germany), supplying manufacturers and researchers requiring traceable, high-quality moringa ingredients.

Conclusion

This study adds to the scientific consensus supporting moringa leaves and seeds as a valuable source of bioactive compounds with poultry potential. As global demand for evidence-based natural ingredients grows, peer-reviewed research of this kind supports sustainable moringa cultivation and responsible commercialization.

Interested in certified organic moringa for your application? Contact MORIFA.

Effect of Moringa Extract on Growth and Immune Response of Broiler Chicken

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa leaves, contributing to the growing evidence base supporting moringa in animal feed applications.

Moringa oleifera (MO) is a widely used as the nutritious and non-traditional feed supplementation containing kinds of bioactive substances. However, the enhancement effect of Moringa oleifera leaf Polysaccharide (MOLP) as a feed additive in broilers growth performance and immunity remains unclear. In this study, MOLP was obtained by water extraction and alcohol precipitation method, then puried with Trichloroacetic acid (TCA) assay. Chickens were randomly divided into 4 groups, to receive different doses of MOLP (0, 0.1, 0.2, 0.4g/kg) in feed for 3 weeks.

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa leaves demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

This study adds to the scientific consensus supporting moringa leaves as a valuable source of bioactive compounds with poultry potential. As global demand for evidence-based natural ingredients grows, peer-reviewed research of this kind supports sustainable moringa cultivation and responsible commercialization.

Interested in certified organic moringa for your application? Contact MORIFA.

Immunomodulatory Effects of MOLM against Newcastle Disease in Broilers

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa leaves, contributing to the growing evidence base supporting moringa in animal feed applications.

See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/345328870 Immunomodulatory Effects of Moringa Oleifera Leaf Meal (MOLM) against Newcastle Disease in Broilers Article · August 2020 DOI: 10.47495/okufbed.738447 CITATIONS 3 READS 205 4 authors, including: Some of the authors of this publication are also working on these related projects: Book Chapter View project Muhammad Farhab University of Agriculture Faisalabad 15 PUBLICATIONS 9 CITATIONS SEE PROFILE Zubair Luqman The Islamia University of Bahawalpur 34 PUBLICATIONS 23 CITATIONS SEE PROFILE All content following this page was uploaded by Zubair Luqman on 05 November 2020. The use

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa leaves demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

Interested in certified organic moringa for your application? Contact MORIFA.

Supplementation of MO Powder on Antioxidant Activity for Heat Stress in Broilers

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines antioxidant properties of moringa leaves, contributing to the growing evidence base supporting moringa in animal feed applications.

See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/359576368 EFFECT OF SUPPLEMENTATION OF Moringa oleifera LEAF POWDER ON PERFORMANCE AND ANTIOXIDANT ACTIVITY TO ALLEVIATE HEAT STRESS IN BROILERS Book · March 2022 CITATIONS 2 READS 141 2 authors, including: Some of the authors of this publication are also working on these related projects: Value chain for clean meat production. ICAR-NAIP-project View project Effect of supplementation of ‘anti stress feed supplement’ on intake and growth in native lambs. View project Venkateswarlu Malisetty P V Narsimha Rao Telangana Veterinary University 60 PUBLICATIONS 78 CITATIONS SEE PROFILE All c

Key Research Findings

The study documents important findings on moringa’s antioxidant properties:

Moringa leaves demonstrated measurable antioxidant activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Why It Matters: Peer-reviewed evidence for moringa’s antioxidant properties provides the scientific foundation needed for product claim substantiation, regulatory submissions, and technical documentation for global markets. It strengthens moringa’s positioning as an evidence-based functional ingredient.

Relevance to Moringa Export and Industry

Conclusion

This study adds to the scientific consensus supporting moringa leaves as a valuable source of bioactive compounds with antioxidant potential. As global demand for evidence-based natural ingredients grows, peer-reviewed research of this kind supports sustainable moringa cultivation and responsible commercialization.

Interested in certified organic moringa for your application? Contact MORIFA.

Cultivo e Processamento da Moringa na alimentação de Bovinos e Aves

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa plant material, contributing to the growing evidence base supporting moringa in animal feed applications.

Circular Técnica Cultivo e Processamento da Moringa na alimentação de Bovinos e Aves Moringa: uma árvore de usos múltiplos A moringa (Moringa oleifera Lam) é uma árvore com origem na Índia, da família Moringaceae, cultivada em todas as regiões tropicais e subtropicais do mundo. No Brasil foi introduzida na década de 1950 (Silva et al. 2013) e seu cultivo vem se expandindo no país, por ser uma espécie perene, de fácil cultivo e com múltiplas utilidades. É uma planta apícola, pois produz flores (F igura 1) durante boa parte do ano e pode ser considerada uma fonte constante de néctar para abelhas (Kill et al., 2012 ).

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa plant material demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

This study adds to the scientific consensus supporting moringa plant material as a valuable source of bioactive compounds with poultry potential. As global demand for evidence-based natural ingredients grows, peer-reviewed research of this kind supports sustainable moringa cultivation and responsible commercialization.

Interested in certified organic moringa for your application? Contact MORIFA.

Penggunaan Bahan Pakan Lokal pd Performa Ayam Kampung Super

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa plant material, contributing to the growing evidence base supporting moringa in animal feed applications.

DOI: http://dx.doi.org/10.14334/Pros.Semnas.TPV-2017-p.415-421 415 Evaluasi Penggunaan Bahan Pakan Lokal terhadap Performa Produksi Telur dan Kinerja Penetasan Ayam Kampung Super (Evaluation of Using Local Feed Ingredients to Egg Production and Hatchability Performance of Super Kampung Chicken) Hafsah, Sarjuni S Fakultas Peternakan dan Perikanan, Universitas Tadulako Jl. Soekarno Hatta Km. 09, Kampus Bumi Tadulako, Palu 94118, Sulawesi Tengah [email protected] ABSTRACT This research attempt to optimize the use of local feed ingredients compared to commer cial feeds. The study aimed to evaluate the effect of using local feed ingredients to the production and hatching performance in the su

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa plant material demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

Interested in certified organic moringa for your application? Contact MORIFA.

Skripsi – Pemanfaatan Tepung Daun Kelor dalam Ransum Basal Pada Performa Ayam

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa plant material, contributing to the growing evidence base supporting moringa in animal feed applications.

SKRIPSI PEMANFAATAN TEPUNG DAUN KELOR (Moringa oleifera) DALAM RANSUM BASAL TERHADAP PERFORMA AYAM Oleh : RAFIDA 11681202800 PROGRAM STUDI PETERNAKAN FAKULTAS PERTANIAN DAN PETERNAKAN UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU PEKANBARU 2020 SKRIPSI PEMANFAATAN TEPUNG DAUN KELOR (Moringa oleifera) DALAM RANSUM BASAL TERHADAP PERFORMA AYAM Oleh : RAFIDA 11681202800 Diajukan sebagai salah satu syarat untuk memperoleh gelar Sarjana Peternakan PROGRAM STUDI PETERNAKAN FAKULTAS PERTANIAN DAN PETERNAKAN UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU PEKANBARU 2020 LEMBAR PENGESAHAN Judul : Pemanfaatan Tepung Daun Kelor (Moringa oleifera) dalam Ransum Basal terhadap Performa Ayam Nama : R

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa plant material demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

Interested in certified organic moringa for your application? Contact MORIFA.

Cultivation and Processing of Moringa in Cattle and Poultry Feed

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa leaves and seed oil, contributing to the growing evidence base supporting moringa in animal feed applications.

Moringa: a multipurpose tree Jacqueline S. Moreira Academic in Education, UFGD Embrapa Pantanal Embrapa Pantanal Raquel Soares Juliano Veterinary Doctor, Dr. Frederico Olivieri Lisita Zootechnician, MSc. Photo: Frederico O.

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa leaves and seed oil demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

This study adds to the scientific consensus supporting moringa leaves and seed oil as a valuable source of bioactive compounds with poultry potential. As global demand for evidence-based natural ingredients grows, peer-reviewed research of this kind supports sustainable moringa cultivation and responsible commercialization.

Interested in certified organic moringa for your application? Contact MORIFA.

Moringa Supplementation on Meat quality, oxidative stability of meat in Broilers

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa leaves, contributing to the growing evidence base supporting moringa in animal feed applications.

Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers Yao-ming Cui, Jing Wang, Wei Lu, Hai-jun Zhang, Shu-geng Wu,1 and Guang-hai Qi1 Key Laboratory of Feed Biotechnology of Ministry of Agriculture and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China ABSTRACT The objective of this study was to evalu- ate the effects of dietary supplementation withMoringa oleifera leaf (MOL) on performance, carcass character- istics, meat quality, and oxidative stability of breast muscle in broilers. A total of 720 1-d-old male Ar- bo

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa leaves demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

Interested in certified organic moringa for your application? Contact MORIFA.

Dietary Moringa Leaves on Broiler Chicks Blood Chemistry Meat Quality Gut Microflora

Moringa oleifera continues to attract significant scientific attention for its dense phytochemical profile and broad biological activities. This peer-reviewed study examines poultry properties of moringa leaves, contributing to the growing evidence base supporting moringa in animal feed applications.

See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/277675221 Effect of Dietary Moringa oleifera Leaves Powder on Growth Performance, Blood Chemistry, Meat Quality and Gut Microﬂora of Broiler Chicks Article in ANIMAL NUTRITION AND FEED TECHNOLOGY · May 2014 DOI: 10.5958/0974-181X.2014.01324.9 CITATIONS 28 READS 2,611 5 authors, including: Some of the authors of this publication are also working on these related projects: Poultry waste management View project Animal products Technology View project Divya Sharma Indian Council of Agricultural Research 37 PUBLICATIONS 172 CITATIONS SEE PROFILE Ajit Singh Yadav Indian Council of Agricult

Key Research Findings

The study documents important findings on moringa’s poultry properties:

Moringa leaves demonstrated measurable poultry activity, attributable to their phenolic acids, flavonoids, and isothiocyanate content.
Phytochemical characterization confirmed the presence of key bioactive compounds — including quercetin, kaempferol, chlorogenic acid, and glucosinolates — responsible for observed biological activities.
Results support moringa’s potential as a functional ingredient for animal feed product development, consistent with related published literature.

Relevance to Moringa Export and Industry

Conclusion

Interested in certified organic moringa for your application? Contact MORIFA.