Moringa leaf powder comes from a plant called Moringa. Not only leaves, all the parts of this plant have miraculous effects when consumed daily. It works as a medication as well as a nutrient supplement for our body. Let’s take a look more at the morphology and the usage of Moringa.
1) Root (radix)
Taproot, white. The root bark tastes and smells pungent and pungent, from the inside it is pale yellow, finely striped, but bright and transverse. Not hard, irregular in shape, the outer surface of the skin is slightly smooth, the inner surface is slightly fibrous, the wood part is light brown, or fibrous beige, mostly separate. Taproot white, enlarged like a turnip.
The seeds that are planted will develop into weevils, swell, taproots are white and have a distinctive pungent odor. Trees grown from seed will have deep roots, forming broad taproots and thick fibers. Taproots do not form on trees propagated by cuttings (LAHJIE, A. M .; SIEBERT, B., 1987).
2) Stems (caulis)
Moringa is a type of herbaceous plant that can have a stem height of 7-12 meters. It is a plant with a trunk and is a type of woody stem, so that the stem is hard and strong. The shape itself is round (teres) and the surface is rough. The direction of growth is straight up or commonly known as erectus. Branching on the stem is a way of sympodial branching in which the main stem is difficult to determine, because in subsequent developments it may then stop its growth or lose large and grow less rapidly than the branches. The direction of the branching is upright (fastigiatus) because the angle between the trunk and the branch is very small, so that the direction of growing the branch only at the base is slightly tilted upwards, but then almost parallel to the main stem.
3) Leaves (folium)
The leaves are compound, long-stemmed, arranged alternately (alternate), give birth to odd leaves (imparipinnatus), the leaves when young are light green – dark green after adulthood, the shape of the leaves is oval, 1-2 cm long, 1-2 cm wide, thin limp, blunt tip and base (obtusus), flat edge, pinnate structure, smooth upper and lower surfaces.
It is a type of leaf with a stem because it only consists of a stalk and a blade. The petiole is cylindrical with a slightly flattened top, thickened at the base and smooth surface. The leaf shape is round or round (orbicularis), the base of the leaf is not incised and belongs to the shape of an ovoid shape. The tip and base of the leaf are rounded (rotundatus) where the tip is blunt and does not form an angle at all, so that the tip of the leaf is a kind of arc.
The arrangement of the leaf bones is pinnate (penninervis), where the moringa leaves have one mother bone that runs from the base to the tip, and is a canal of the petiole. In addition, from the mother the bones come out from the side of the branches, so that their arrangement reminds us of the arrangement of the fins in fish. Moringa has flat (integer) leaf edges and the leaves are thin and soft. Dark green or brownish green, smooth (laevis) and waxy (pruinosus). It is an imperfect triple pinnate compound leaf.
The folium of Moringa produces what we know as Moringa leaf powder. Not only useful for medicinal purposes, this moringa leaf powder is great for your diet and daily consumption. Embrace the new and cheaper way of getting a superfood on your daily lifestyle.
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