Moringa Essential Oil To Decrease High Cholesterol
Moringa Essential Oil has long been used in the Ayurvedic medical tradition of India to combat cardiovascular disease and obesity or high cholesterol. Moringa has been shown to be effective medicinally in many cases, although it has only been in recent years that it has been medically proven through various basic scientific studies to determine its beneficial effects. A number of medical studies on the impact of giving Moringa essential oil have shown a reduction in levels of bad cholesterol in the bloodstream in laboratory animals.
Potential risk of LDL
Increased levels of bad cholesterol in the body are associated with an increased risk of vascular disease and atherosclerosis and arteriosclerosis which are cardiovascular diseases. In addition, LDL has been found to be the cause of a reduced immune system which poses a significant threat to health and wellness. Controlling LDL levels in the blood and circulatory system is essential for prolonging life and improving overall physical condition, especially in individuals who are predominantly overweight.
The role of diet
Many foods into the cause of increased LDL intake result at higher levels in the bloodstream. However, medical studies show that 80% of cholesterol production actually comes from within the body itself, especially in the liver during the breakdown of food. While maintaining healthy cholesterol, a low-fat diet is helpful in reducing cholesterol, but dietary changes alone are usually not enough to manage bad cholesterol levels effectively.
Moringa Essential Oil and Cholesterol
A study published in the Journal of Ethnopharmacology in 2000 showed that a significant reduction in bad cholesterol levels in laboratory mice occurred when moringa powder was added to their normal daily diet. This experiment compared the impact on mice that were given a high-fat diet and a standard diet, the results showed that moringa leaf administration had a very significant impact on reducing overall cholesterol levels.
The control group was also given a normal diet and high in fat, but did not show a reduction in LDL in the blood serum of these mice. These results provide concrete evidence to justify claims made by Ayurvedic medical personnel over the centuries, which state that Moringa leaves offer measurable protection against the buildup of bad cholesterol in the blood.
Implications for health care
Results of the Lipid Research Clinics Primary Prevention Trial, published in 1984, showed that the overall reduction in blood cholesterol levels had a direct and measurable effect on the number of new cases of heart disease and angina. In layman’s terms, reducing cholesterol also reduces the chance of serious heart disease. In fact, reducing bad cholesterol levels by 25% can result in a 50% reduction in the risk of heart attack, stroke and other cholesterol-related disease. This fact makes cholesterol reduction a major goal in achieving better outcomes for patients who may be predisposed to the condition. Incorporating moringa supplements into everyday items that are statistically likely to have high cholesterol levels or who may have been diagnosed with high LDL levels, can provide significant protection, especially when combined with other prescription drugs.
Conclusion
The evidence that Moringa essential oil can fight LDL (bad) cholesterol is overwhelming. By making Moringa leaves a healthy intake of natural supplements every day, individuals can protect themselves from the effects of high levels of bad cholesterol in the blood. In fact, it is more effective in the absence of major lifestyle changes.
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