We Are Supplier Of Moringa Oil and Moringa Leaf Powder – How to Prepare Fresh Moringa Leaves for Drinking
Method 1: Make dry leaves
Step 1. Prepare your moringa oleifera leaves (select mature ones, not young). There is no need to collect flowers or seeds if you only wish to make tea from the leaves of this plant. If you can gather 3-5 stalks, it will be more than enough.
Step 2. It is necessary to dry all the leaves beforehand. Therefore, place fresh leaves on a flat surface and let them air dry. Sometimes it takes a day, and sometimes it can take a couple of days or even 1-2 weeks. You will know that your leaves are ready to be used for making tea when they become crisp.
Tips: users who have a special food dehydrator can dry their leaves in a couple of hours.
Step 3. Separate dry leaves from stalks if you want to. Some Nigerians love adding parts of the stalk into their tea along with moringa leaves because they contain fiber.
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