Around the 6th century, the world’s first noodles were successfully made by the Chinese people. They call it Shui Yin Bing, which means boiled noodles. They use wheat flour as the main dough which is soaked in water, then shaped into long rolls, and cooked in hot water. That’s how the history of noodles began. But who knows who invented Instant Noodles? Which really helps fill us up quickly when hungry. The inventor of Instant Noodles is Momofuku Ando. A Japanese man born in Taiwan who later founded the forerunner of Nissin Foods. There are so many menus made from noodles that we know. However, have you ever tried Moringa noodles? Moringa noodles are healthy and filling you should try. Moringa helps prevent the growth of cancer cells, relieve inflammation, ward off free radicals, lower blood sugar levels in the body, control blood pressure and other important benefits for the body.

Moringa noodles can be cooked into Javanese Bakmie which comes from the provinces of Central Java and Yogyakarta, here is the recipe.

Ingredient

200 grams of Moringa Noodles

200 grams of chicken meat, shredded

Spice

1 stalk celery

1 scallion

2 pieces of cabbage

5 red onions, finely sliced

3 cloves of garlic

Puree 2 hazelnuts

1/2 tsp pepper powder

Salt to taste

Enough chicken broth

Fried onions

How to make boiled Javanese noodles

1. Boil noodles for 3 minutes. Drain.
2. Saute onion, garlic, and mashed candlenut. Add the cabbage and chicken, mix well.
3. Add the chicken stock and let it simmer. After boiling, add the noodles and season with salt and pepper.

Leave it for a while in a closed condition. Add the onions and celery leaves. Pick up immediately.

4. Serve with a sprinkling of fried onions, egg  and other accompaniments.

Bakmie Jawa from Mie Kelor is ready to be enjoyed.

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