How to Extract Cold Pressed Moringa Oil
Although there are numerous products of organic moringa oil at the market, some people are more interested in extracting their own cold pressed moringa oil since they are not sure about the purity of the moringa oil products.
Extracting moringa oil your own is actually possible since you can do it even without machine, but there are some things that you should firstly learn before starting. Do it yourself the extraction will be much easier if you grow moringa tree in your garden. Taking the seeds right from the tree will keep them fresh and make everything more efficient.
DIY Cold Pressed Moringa Oil Extraction
There are actually two different ways in making moringa oil, using machine or also called as cold pressed moringa oil, or using the stovetop method where you can do yourself at home without any machine.
The easiest way to extract your own moringa oil is actually by using a moringa oil extraction machine. It might cost a lot of money at first, but it so easy that you don’t need to use most of your time being busy extracting your moringa oil and heating it on the stove.
Since you are not doing this for business, you can choose the home machine for extracting moringa oil, which is cheaper. This kind of machine is usually smaller and more energy efficient. How to do the extraction using the machine depends on what kind of machine you are using. Always read the instructions before using since different brands and models require different operations.
More interestingly, this machine is usually flexible for making other kinds of natural oil such as olive oil, sesame oil, flax seed oil, and many other types of nuts and vegetables seeds can be extracted. It can give you more benefits because whenever you need a certain type of vegetable seed or nut oil, you can just make it at home and guarantee its good quality.
How to Manually Extract Moringa Oil
If you don’t have the budget for investing in the moringa oil extraction machine, no worry because you can still do it manually. It takes more energy, but it still allows you to get the best of your moringa seeds.
To extract the oil, you should firstly roast some moringa seeds. Make sure that all the brown outer shells are removed. Keep roasting until the inside of the seeds are turning golden brown. Don’t look at the flimsy husk of the seeds because they will remain light even when the inside is burnt.
To ensure you don’t get it wrong, cut every seed in half so you can see the inside when it is golden brown. Now you need to heat some water and add the roasted seeds. Let the water boiling to allow the oil rising up. Let it for around 20 minutes.
Now that you get the cold pressed moringa oil, skim it off the top of the water and let the water cool to put it in the refrigerator. By allowing the water cooling down in the refrigerator, separating the oil from the water is much easier and you can store the extracted oil in a container.
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