Organic Moringa Oil is famous for having 4 times more Beta-carotene than carrots, 17 times more calcium than milk and 25 times more iron than spinach. Moreover, Organic Moringa Oil contains more than 90 nutrients and 46 antioxidants. Thus, Organic Moringa Oil has more antioxidants than other green leaves.
Organic Moringa Oil also contains a large amount of oleic acid. As with all other high nutrient compounds contained in Organic Moringa Oil, this oleic acid is not processed or synthesized in any way, so it is available for direct absorption by the body. Apart from containing very high levels of oleic acid (73%), Organic Moringa Oil is also dense with other important nutrients that help in fighting diabetes. In fact, there is literally no other type of plant on earth that is more nutrient dense than Moringa.
Diabetes retinopathy, or eye damage from prolonged diabetes, occurs in about 40% of all Americans diagnosed with diabetes. This can lead to vision loss and blindness over time. Organic Moringa Oil is very rich in vitamin A (fresh leaves contain 4 times and leaf powder contains 10 times the vitamin A in carrots) which has been shown to build corneal strength, stop eye inflammation and reduce the risk of macular degeneration.
Vitamin C is essential for proper production and regulation of insulin. Vitamin C deficiency has been shown to affect the ability of the pancreas to secrete insulin, which contributes to a high increase in blood sugar. Organic Moringa Oil contains high levels of vitamin C (fresh leaves contain 7 times the vitamin C in oranges) which helps the pancreas secrete insulin at a normal level. Organic Moringa Oil as a rich source of ascorbic acid helps in insulin secretion.
Researchers recently reported that vitamin D is essential for the cells in the pancreas to properly secrete insulin. Research has shown that individuals with the lowest levels of vitamin D have a greater risk of developing diabetes. It’s interesting to note that certain nutrients such as vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with light carbohydrate-containing meals – can actually stimulate insulin production in the body.
Other vitamins and minerals have also been shown to aid in the production and regulation of insulin, both in the pancreas and elsewhere throughout the body. For example, vitamin E has been shown in several studies to reduce the risk of developing diabetes. A potent antioxidant, vitamin E makes it easier for the body to transport and manage insulin by increasing the integrity of cell membranes. Organic Moringa Oil which is rich in vitamin E and contains 46 other powerful antioxidants, are very helpful in improving your body’s management and regulation of blood sugar at the cellular level and provide food intake with a full spectrum of nutrients to balance the effects of diabetes.
Organic Moringa Oil contains so many nutrients to cure plenty of sickness. Therefore you can find them in almost any diet suggested for people with health problem throughout the world.
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