5 Health Benefits of Moringa Leaf Powder

1. Treating rheumatism

Moringa leaf powder can be used to treat rheumatism. The use of Moringa leaves in the treatment of rheumatism to reduce pain in the joints and reduce the buildup of uric acid in the joints, which is very important in treating rheumatism or gout problems. The benefits of Moringa leaves can be used for rheumatism, aches, pains, etc.

2. Prevents heart disease

A laboratory animal study published in the February 2009 issue of the “Journal of Medicinal Food” found that Moringa leaves prevent heart damage and provide antioxidant benefits. In the study, administering a dose of 200 milligrams per kilogram of body weight daily for 30 days resulted in lower levels of oxidized lipids, and protected heart tissue from structural damage. The researchers concluded that Moringa leaves provide significant benefits for heart health. Further research is still needed, to strengthen these findings.

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3. Anti-Cancer

In a study on human cervical cancer cell tissue culture, published in the June 2011 issue of the journal “Food and Chemical Toxicology” Moringa extract is able to prevent the growth and reproduction of cancer cells. Researchers concluded that Moringa leaves show potential as a natural cancer prevention agent. The antioxidants in Moringa leaves are very high, apart from that they are high in potassium. Making Moringa leaves has properties to slow down and even eliminate cancer in the body.

4. Overcoming diabetes

The high mineral content, namely zinc, makes Moringa leaves have anti-diabetic properties. They are necessary for insulin production, according to researchers from the University of Wisconsin LaCrosse, who conducted a laboratory animal study, published in the June 2012 issue of the “Journal of Diabetes”. Moringa leaves can reduce blood sugar levels so that they become normal. Moringa leaves can be used as natural insulin to treat diabetes. So that consumption of Moringa leaf vegetables can prevent blood sugar or diabetes.

According to draxe.com, the chlorogenic acid compounds in Moringa leaves have been shown to help control blood sugar levels and allow cells to take in or release the required glucose (sugar). Apart from chlorogenic acid, isothiocyanate compounds have also been linked to natural protection against diabetes.

A study published in the International Journal of Food Science Technology, found that Moringa leaves have a positive effect on blood glucose and insulin control in diabetic patients.

5. Improves digestive health

Moringa leaves have anti-inflammatory properties, which can prevent or treat stomach ulcers, liver disease, kidney damage, digestive complaints, and infections. Common uses of moringa oil help improve liver function. It is because of its benefits for detoxifying toxins and harmful substances in the body. It is also possible to treat kidney stones, urinary tract infections, constipation, fluid retention and diarrhea.

6. Arthritis relief

Moringa leaves help reduce inflammation and pain of some forms of arthritis, according to a study published in the February 2011 issue of the “Journal of Chinese Integrative Medicine”. In laboratory animal studies, moringa leaf powder reduced sensitivity to painful stimuli in arthritic joints. The researchers noted that the combination of the root and leaf extract had a “synergistic effect” of reducing pain.

For your inquiry about moringa oil/moringa powder :
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