Moringa Leaf Powder is loaded with phytonutrients. The term “phyto” comes from a Greek word meaning plant. Phytonutrients are plant-based nutrients that are believed to have an effect supporting health. Certain organic components of this plant have a role important in making our body fit. Fruits, vegetables, whole grains, nuts and teas have phytonutrients that are being researched by the scientific community regarding its potential positive effects on health.
In contrast to nutrition traditional (proteins, fats, vitamins, minerals), phytonutrients considered unimportant for life, so some people prefer to consume “phytochemicals”. Rui Hai Liu, MD, Ph.D., Associate Professor of Food Science at Cornell University, has examined the antioxidant activity in various fruits. Dr Liu predicted There are probably thousands of phytonutrients in plant foods, and that each one works with other compounds to do a lot in a protective function body. This includes stimulating the immune system (immunity), warding off damage from free radicals and controlling the process of cell growth.
Some of the phytonutrients below are found in Moringa:
- Flavonoids (Polyphenols), including Isoflavones (Phytoestrogens)
- Inositol Phosphate (Phytate substance)
- Lignans (Phytoestrogens)
- Isothiocyanates and Indole
- Phenolic and cyclic compounds
- Sulfides and thiols
Of all the phytonutrients, the most widely known are carotenoids, pigments red, orange, and yellow in fruits and vegetables. Fruits and vegetables high in carotenoids have long been used for protection humans from certain cancers, heart disease, and age degeneration associated with macula. Moringa leaf powder contains 4,208 µg of beta carotene, in 100 grams dry leaves and 4 times more than carrots.
Polyphenol compounds are known natural components of various plants as secondary metabolites of plants. Polyphenols can be classified as non flavonoids and flavonoids. Quercetin and catechin flavonoids are polyphenols the most extensively studied of absorption and metabolism. Moringa leaf powder contains PolyPhenol, 2 times more than Red Wine.
The following are general mechanisms for the use of phytonutrients to protect and maintain the fitness of the human body, namely phytonutrients can:
- Serves as an antioxidant in the body,
- Increase the immune response (immune),
- Improve communication skills between cells,
- Changing the metabolism of estrogen,
- Converting beta-carotene to vitamins through metabolic processes,
- Causes cancer cells to die (apoptosis),
- Repair of DNA damage caused by smoking and exposure to other poisonous,
- Detoxification of carcinogens through activation of the P450 cytocrome and system phase II enzymes.
Moringa is one of the very few foods that contain chlorophyll along with so many other nutrients (vitamins, minerals, protein, fat profitable). Dark green vegetables and spices like romaine lettuce, Spinach, or parsley, is an excellent source of chlorophyll, however they don’t provide as many other nutrients as Moringa.
Moringa contains high concentrations of chlorophyll. It has proven that benefits of green vegetables are directly linked to the concentration of the content chlorophyll. Itsmoringa.com publishes that Moringa leaves contain chlorophyll at 6,890 mg / kg dry matter. Meanwhile, Tony Horton in his blog opensky.com, mentions that 8 grams of Moringa leaf powder contains 162 mg of chlorophyll. Today, wheatgrass is considered superior because it has a chlorophyll concentration greater than other vegetables. Even though, Moringa leaf powder contains 4 times more chlorophyll than wheatgrass
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